Toronto, a melting pot of cultures, is home to one of North America's most dynamic food scenes. Among the many culinary treasures the city has to offer, one dish that’s quickly gaining popularity is the momo—a type of steamed or fried dumpling originating from Tibet and Nepal. These savory bites, best momo in Toronto traditionally filled with meat or vegetables and served with spicy dipping sauces or broths, best momos Toronto have carved out a loyal following across Toronto’s neighborhoods.
From Parkdale’s cozy eateries to Etobicoke’s bustling kitchens, here’s a detailed guide to 10 of the best spots to enjoy momos in Toronto.